Spicy chilli chickpeas:(Hot)300g.........................................................................................$10.00 Spicy chilli chickpea dip:(Mild)300g....................................................................................$10.00

CLAUDIA's Pumpkin and chickpea spread:300g(Mild and Hot).............................(Out of stock)..$10.00

Preserved Lemon (Limon Confit):300g....................................................................................$10.00

Marinades and sauces(Barbecue or stirfry):

Spicy Coriander BBQ Sauce(Med)260g...............................................................$15.00

Onion garlic chilli sauce sauce(Mild and Hot) 260g................................................$15.00

Coriander,garlic,lime and lemon grass marinade/stirfry sauce(Mild)260g.................$10.00

Smokey hot and spicy BBQ sauce or marinade 260g(Hot)....................................$15.00

Smokey BBQ sauce 260g(No Chilli and Mild).......................................................$15.00

Bush-ripened Tomato, Herbs & Preserved Lemon Sauce: (Lasos Letoufe)300g.......$15.00

Creole sauce:300g(No chilli and hot)..................................................................$10.00

Tomato sauce:260g(No chilli and med/hot)(Out of stock).....................................$10.00

 

 

DUKKAHS:

Traditional(No chilli & No salt.)125g bag or 5og bag..............................................$10.00&$5.00

  Creole with roasted Cashew&Thyme(No chilli)125g or 50g bag...............................$10.00&$5.00

Creole with roasted Macadamia&Thyme(No chilli)125g or 50g bag...........................$10.00&$5.00

Creole with roasted Almonds&Thyme(No chilli) 125g or 50g bag...........................$10.00 & $5.00

Hot, spicy and tangy(Chilli,sumac and mineral salt)125g or 50g bag.......................$10.00&$5.00

Curry dukkah(Mild)125g or 50g bag....................................................................$10.00&$5.00

 

Dukkah Party Pack:1Jar(125g)Traditional,25g Chilli,1(25g)Himalayan salt,25g sumac,

210ml cold pressed extra virgin olive oil & 210ml balsamic vinegar....$35.00

SPICY CHAIS: (Instant chai lattes:1teaspoon per cup,half boiling water,infuse for 2mins,top with hot milk and adjust sugar to taste.....ENJOY!!) Or You can have it black.

Spicy ginger(medium)150g bag...................................$10.00

Spicy cinnamon(mild)150g bag....................................$10.00

Achars and Chutneys:     

       Mixed Vegetable Achar 300g(Med)..............................................................$15.00

           Pineapple achar 300g (Mild & Hot)..............................................................$10.00

          Lemon achar 300g (Mild )..........................................................................$15.00

Pumpkin chutney 300g (Mild & Hot)............................................................$10.00

Tamarind, Bush-ripened Tomato Date chutney: 330g (No chilli and med/hot)...$15.00

Spicy bushripened tomato chutney: 300g(Mild and Hot)................................$10.00

Pineapple,lime and mustard chutney: 300g (Mild and Hot)..............................$15.00

Green mango,lime and mustard chutney: 300g (Mild)....................................$15.00

Green pawpaw achar(Mild) 300g.................................................................$15.00

Ripe mango chutney: 300g ( No chill) Out of stock.......................................$15.00

MUSTARDS:

                Wholegrain harissa 300g(Hot)(NEW)........................................................$15.00

Wholegrain traditional 300g....................................................................$10.00

  Wholegrain with Cider vinegar and preserved lemon 300g..........................$10.00

Wholegrain curry mustard 300g..............................................................$10.00

Wholegrain chilli onion garlic mustard(Hot) 300g....................................... $15.00

Wholegrain chilli onion garlic murtard sauce (Mild)260g...............................$10.00

Wholegrain with pineapple and ginger 300g..............................................$10.00

Wholegrain with mango and ginger 300g..................................................$15.00

Tomato and Wholegrain mustard sauce 260g.Out of stock.........................$10.00

Smooth traditional 300g........................................................................$10.00

Smooth with cider vinegar 300g..............................................................$10.00

Smooth with cider vinegar and preserved lemon 300g.............................. $10.00

Vinaigrettes and Dressings:

  Ex-virgin olive oil,cider vinegar,wholegrain mustard240ml............................$10.00

  Ex-virgin olive oil,cider vinegar,preserved lemon,wholegrain mustard 240ml...$10.00

  Ex-virgin olive oil,cider vinegar,preserved lime, wholegrain mustard 240ml.....$10.00

Coriander,garlic and chilli dressing 260g(Mild &Ex-Hot)................................$10.00

Coriander,ginger,lime and chilli dressing 260g(Mild).....................................$10.00

LYNN's Pineapple,coriander and garlic dressing 260g(Mild)...........................$10.00

Mango,coriander and garlic dressing 260g(Mild and hot)..............................$15.00

Mango dressing 260g (No chilli)................................................................$15.00

Mango,garlic and chilli dressing/sauce 260g (Mild and Hot)...........................$15.00

Avocado coriander garlic lime dressing/sauce 260g(Mild)......(Out of stock)....$15.00

Basil garlic sauce in ex-virgin olive oil  260g (No Chilli ).................................$15.00

 

Compotes,Jams and Sweet sauces(Sugar added) 

Banana 350g..........................................................................................$15.00

Banana and ginger 350g..........................................................................$15.00

Bush-ripened tomato 350g......................................................................$15.00

Bush-ripened tomato & ginger 300g.........................................................$15.00

Pineapple & Ginger in vanilla & nutmeg syrup:350g.....................................$15.00

Pineapple in vanilla &nutmeg syrup: 300g..................................................$10.00

Mellon and ginger 350g...........................................................................$15.00

NEW PRODUCTS         

Chilli Jam300g .................................................................................................$15.00

Sweet Chilli Garlic 260g......................................................................................$15.00

F1-11 Dump and burn 160g(Super hot, my hottest fresh chilli sauce).....................$15.00

Chickpea and coriander spread or dip ( Nochilli and med)....300g............................$10.00

Sweet tomato and chilli sauce 260g(EX-HOT).......................................................$15.00

Sweet smokey BBQ sauce 260g(No chilli and Mild) 17g of sugar bottle....................$10.00

Banana garlic chilli sauce 260g ( Medium) ............................................................$10.00

Sweet tomato chilli relish 300g (Ex-hot)..............................................................$15.00

INSTANT CURRY POWDERS: (NO NEED TO ADD ONION,GARLIC OR GINGER )JUST ADD COCONUT CREAM,TOMATOES OR STOCK.(Intructions on bag)

TO COOK 1KG SEAFOOD OR FISH: MAKE A SAUCE FIRST., FRY LIGHTLY FOR 15 SECS 2 TABLESPOONS OF INSTANT POWDER ADD 400G OF COCONUT CREAM OR DICED TOMATOES OR A CUP OF STOCK. SIMMER FOR 3 MINS, STIRING CONSTANTLY. ADD THE SEAFOOD OR FISH, BRING TO BOIL,REDUCE HEAT,SIMMER FOR 5MINS, SEASON TO TASTE, SERVE WITH RICE AND ONE OF TONKEN CHUTNEYS.

FOR 1KG OF CHICKEN OR MEAT: BROWN THE CHICKEN OR MEAT,stir in 2 TABLESPOONS OF POWDER,ADD 400G OF COCONUT CREAM OR DICED TOMATO OR 1CUP OF STOCK,BRING TO BOIL,REDUCE HEAT. BONELESS CHICKEN SIMMER 7 TO 10 MINS,FOR MEAT UNTILL TENDER. SEASON TO TASTE,SERVE WITH RICE.  

Instant original curry powder No1: ( Mild, med or hot)100g bag ,cooks,2kg..........$10.00

Instant original curry powder No2: ( Mild, med or hot) 100g bag,cooks,2kg..........$10.00 Instant premium roasted(masala):  (Mild,med or hot)100g bag,cooks,2kg............$10.00

 

Other curry powders (Instructions on recipe page):

   

Original flavour No1:(Mild,Med & Hot)150g bag .......................................................$10.00

Original flavour No2:(Mild,Med &Hot)150bag.With lemongrass,galnagal&kaffirlime..$10.00

Premium roasted:(MASALA)(No chilli,mild,med,hot,ex-hot)150g bag ......................$10.00

 

Other dry mixes:(Intructions on Bag, no need to add onion, garlic aor ginger)

  Peggy's Ras-El-Hanout (Top of the shop) (No Chilli)100g bag............................$10.00

Smokey,Hot and Spicy mix(Intant chilli concarne) 100g bag ..............................$10.00

Marica's creole spice mix(Marinade or rub)(no chilli )100g bag...........................$10.00

Garam masala(No chilli)100g bag.........................................................................$10.00

 

 

Curry Pastes: 

Original No1:300g ,cooks1 Kg (Mild & Medium)......................................................$10.00

Original No2:300g(With lemongrass,galangal and kaffir lime,cooks 1kg)Hot andX-Hot.$10.00

Cooking instructions:

Seafood curry: Add 200ml to 400ml coconut cream and the jar of paste,bring to heat add 1kg     seafood,stir,bring to heat and simmer 5mins,season to taste

Chicken or other tender meats curry: slice, brown 1kg, add paste,200ml to400ml

    coconut cream bring to heat and simmer 7 to 10 mins,season to taste. Instead of

    coconut cream use sour cream,natural yoghurt or 400g dice tomatoes.

Premium for Seafood/Poultry: 320g)cooks 1.5Kg (No Chilli, Mild, Med).....................$15.00

Cooking instructions, as for original curry paste, above.

  Premium for Seafood/Poultry: 320g)cooks 1.5Kg (No Chilli, Mild, Med).....................$15.00

Premium for meat:320g, cooks 2kg (Medium, Hot, Extra Hot).....................................$15.00

Cooking intructions:  Dice and brown meat until it starts frying,add paste,

                  800g tomatoes,simmer until meat is tender,season to taste.     

       

 

Chilli Paste and Sauces:   

  Sweet chilli & bushripened tomato sauce:300g(Sugar added)......................$15.00

Sweet chilli sauce:260g(Sugar added).......................................................$10.00

Sweet chilli ginger sauce:260g(Sugar added).............................................$10.00

Chilli,Onion, Garlic sauce:260g(Mild & Hot).................................................$15.00

Cooked chilli Paste with onion,garlic & herbs:300g(Hot & X-hot....................$15.00

Green mango and chilli paste: 300g(X-Hot)................................................$15.00

Smokey Creole Harrisa with preserved lemon paste:300g (Hot)....................$15.00

Creole Harrisa Paste:300g(Mild andXX-Hot)................................................$15.00

JUNE's Chilli & Preserved Lemon sauce:155g(XX-Hot).................................$15.00

Chilli & Lime sauce:260g (Med-Hot,XX-Hot & SUPER HOT)..........................$15.00

Smokey garlic chilli sauce:260g (Med-hot andXX-hot).................................$15.00

Fiery hot barbecue chilli sauce:260g(XX-Hot).............................................$15.00

Banana chilli sauce:260g(Med)..................................................................$10.00

Pineapple chilli sauce:260g(Hot)................................................................$10.00

Premium Traditional chilli mash with lime:155g(XX Hot)................................$15.00

Liquid Fire xxHot chilli sauce:260g.............................................................$15.00

Burning Ring of Fire SUPER HOTsauce (My Hottest cooked sauce):260g......$15.00